Monadnock School of Natural Cooking and Philosophy

Dinner for You
Menu

COCKTAIL MENU
DINNER
SPECIALTY DESSERTS
BEVERAGES
WEDDINGS
BEER & ALE
WINE

COCKTAIL MENU

Vegetarian

Stuffed Vegetables with Cheese

Baba Ghanoush - Eggplant Dip with Vegetables and Pita Bread

Marinated Vegetables

Cheese and Crackers

Hummus Dip with Floral Vegetables

Pasta Salad

Stuffed Mushrooms

Breaded Cauliflower

Shumai

Potato Croquettes

Grilled Tofu - Stuffed

Skewered Tofu with Vegetables

Stuffed Grape Leaves

Japanese Dumplings

Spanakopita

Zucchini Parmigiana

Eggplant Parmigiana

Spring Rolls

Assorted Tea Sandwiches

asparagus

salmon

tofu

olive/pimiento

Antipasto

Tortellini Appetizer

Beef

Tea Sandwiches

Breaded Beef on Skewers

Meatballs

Teriyaki Beef

Beef Kebabs

EACH

Chicken Liver Paté

Chicken

Tea Sandwiches

Chicken Satay

Mustard Chicken

Orange Chicken

Herbed Chicken

Ginger Chicken

Yakitori Chicken (skewered chicken)

Seafood

Assorted Tea Sandwiches

Swordfish Kebabs

Tarragon Shrimp

Smoked Salmon in a Lemon Shell

Scallops Wrapped with Bacon

Seafood Cocktail

Shrimp Tempura

Bay Shrimp

Dill Salmon - Escallope

Caviar Canapes

Baby Crepes with Caviar

Lobster Cocktail

Lobster with Fruits

Stuffed Clams

Oysters with Leek Sauce

Crab Cocktail

Sushi
minimum order of 30 pieces

Sushi Rolls with Salmon Caviar

California Sushi (vegetable)

Shrimp Sushi (cooked)

Smoked Salmon Sushi

Scallop Sushi (cooked)

Sweets

Assorted Muffins

Assorted Cookies

Fruit Tarts (bite size)

Carrot Cakes

Fruit Platter

Fruit in an Orange Cup

Breads (slice)

Chocolate Cake (bite size)

Poppy Seed Cakes (bite size)

Cheesecake (whole)

Apple Pie (whole)

**DINNER**
The Monadnock School offers three dinner options, based on cost,which allows you make choices from the following lists. Crudités & dip or cheese & crackers, garden salad, entree (choice of one: chicken, salmon, beef or vegetarian) seasonal vegetable, rice or pasta, homebaked breads with sweet butter ice cream with fruit sauce, and freshly brewed coffee, decaffeinated coffee and tea. Three hors d'oeuvres, salad, choice of two entrees, seasonal vegetable, rice or pasta, homebaked breads with sweet butter, choice of one dessert, and freshly brewed coffee, decaffeinated coffee and tea. Four hors d'oeuvres, first course, choice of three entrees, seasonal vegetable, rice or pasta, homebaked breads with sweet butter, choice of two desserts, and freshly brewed coffee, decaffeinated coffee and tea. All other dinner combinations will be priced to market *First Course* Crab Cakes Tortellini Capellini with Wild Mushrooms Mushroom Ravioli, in season Smoked Seafood Marinated Salmon Vegetable Tart Japanese Dumplings Caviar Crepes* Oysters on the Half Shell with Leek Sauce* Lobster & Seafood Seviche* Nut Chicken Grilled Tenderloin Sashimi-Style Caviar Vegetable Antipasto Garlic Salmon Coquille St. Jacques * Starred items priced to market. *Bread* Whole Wheat Rolls Whole Wheat French Bread Other Specialty & Ethnic Breads Available *Salads* Our Green Salad with Garnishes Baby Green Salad Watercress Salad Lettuce Collage with Apples & Mushrooms Lettuce Collage with Raspberries Marinated Vegetable Salad Lettuce, Radicchio & Kumquat* Assorted Greens with Smoked Salmon* Chicken Salad* Salmon Salad* Crab Salad* *Soups* Potato Leek Dumpling Squash Cream of Mushroom Black Bean Gazpacho Chowder* Zucchini White Bean Hot & Sour* Asparagus Three Sisters - Squash, Corn, White Bean Onion *Entrees* Grilled Salmon Fillet with Lemon Sauce Escallopes of Salmon with Dill Sauce Poached Salmon Swordfish with Mushroom Sauce* Stuffed Sole Assorted Grill: Shrimp, Swordfish, Scallops, & Salmon Garlic Salmon Tarragon Chicken Basil Chicken Mustard Chicken Chicken Cacciatore Japanese Style Duck* Ginger Chicken Chicken Cordon Bleu* Stuffed Chicken Kobé Beef - Tenderloin Tenderloin of Beef with Red Wine Sauce Beef Wellington* Beef a la Bourguignonne* Steamship Stuffed Tofu with Vegetables Grilled Vegetables over Rice Pilaf Sesame Noodles & Vegetables Spinach Lasagne Lobster Scrod with Shrimp Sauce* Stuffed Eggplant with Vegetable Pie Bouillabaisse *Business Luncheons* (weekdays only) Grilled Salmon Baked Scrod Grilled Tenderloin with Kobé Sauce Tarragon Chicken Lasagne Seafood & Pasta Salad Open faced Sandwiches (Chicken, Salmon, Smoked Salmon, Fried Fish, Beef, Shrimp, Tofu) Assorted Tea Sandwiches Chicken Salad Salmon Salad

SPECIALTY DESSERTS
Indian Pudding*
Apple Pan Dowdy*
Banana Supreme
Boston Cream Pie
Chocolate Mousse
Strawberry Mousse
Lemon Meringue Pie
Strawberry Shortcake
Blueberry Tart
Fruit Tart
Hot Pear Crunch
Mocha Custard
Hot Fudge Sundae*
Vanilla Ice Cream in a Wafer

* choice of whipped cream or ice cream

BEVERAGES

Natural Fruit Juices
Lemonade
Lime Cactus Quencher
Orange
Very Veggie Tomato
Cranberry
Sparkling Cider
Grapefruit

Natural Fruit Spritzers
Black Cherry
Mandarin Lime
Lemon Lime

Natural Sodas
Cola
Ginger Ale
Sparkling Mineral Water

Iced Coffee Iced Tea

WEDDINGS

We have been catering weddings for over 18 years, and know that a wedding is one of the most memorable of all events. With each comes a different personality - some casual, some glamourous, all with a unique sense of style. As caterer's we know the importance of good food and an affair that runs smoothly. From our experience we can help will all aspects of the party. Our helpful and courteous staff have always been applauded and our exquisite food is prepared by chef's who understand the natural essence of the dishes they artistically create. Our director and Master Chef, Hiroshi Hayashi, and his epicurean collage chefs, take utmost care in producing an affair to remember.

As a full service caterer, we are experienced in managing the arrangements for: Tents, Lighting, Tables and Chairs, Linen, and Flowers

We look forward to meeting with you at your convenience to discuss your ideas, and would be happy to recommend: Photographers, Limousines, Horse and Carriages, Music, and Calligraphers.

WEDDING CAKES

Our baker will custom design your wedding cake to suit your specific ideas. We bake from scratch, using only natural ingredients and sweeteners.

Cakes
Honey Cake
Dark Chocolate
Carrot Cake
Spice
Lemon Cake
Banana Nut
Almond Cake

Fillings
Strawberry
Raspberry
Chocolate
White Chocolate
Lemon Cream
Cream Cheese

Frostings
Mocha Buttercream
Lemon Buttercream
Chocolate Buttercream
Vanilla Buttercream
Cream Cheese
Whipped Cream

BEER & ALE

Catamount Amber or Porter
Sam Adams
Shoals Pale Ale (Portsmouth, NH)
Anchor Steam (San Francisco)
New Castle
Molson
Heineken
Amstel Light
Michelob Light
Perry's Majestic - Organic Lager
Clausthaler - non-alcoholic

WINE

RED
Beaujolais Superieur
Chateau Bosquette, Saint Chinian, 1990, France, Organic

Bourgogne Cote Chalonnaise
Cépage Pinot Noir, 1990, France, Organic

Cabernet Sauvignon
Fitzpatrick, El Dorado, California,
Coloma Canyon Vineyard, 1990, Organic

Cabernet Franc
Badger Mountain, Columbia Valley,
Washington State, 1992, Organic

Petite Sirah
Nevada County Wine Guild, 1992

Rioja Alta
Vina Alberdi, Spain, 1989

Bordeaux - Graves
Chateau Méric, France 1990

Bordeaux - Chateau Bousquette
Saint Chinian, France 1991

WHITE
Chardonnay Ferrari-Carano
Alexander Valley, California 1992

Vernaccia di San Gimignano
Il Cipressino, 1992, Italy

Entre Deux Mers
Domaine Du Bourdieau, France, 1992, White Bordeaux, Organic

Sauvignon Blanc
Fitzpatrick Vineyard, 1992, California, Organic

Johannisberg Riesling
Firestone Vineyard, 1991, Santa Ynez Valley, California

Pouilly-Fuisse
"Les Vielles Vignes", France, 1993, R. Dubois, Chanes

Blended White Wine
Long Flat White, Tyrrell's Wines, 1993, Southeastern Australia

Chardonnay
R.H. Phillips, Yolo County, 1992, California

Voignier
R. H. Phillips, Yolo County, California, 1992 (a fine white grape)

Albis
Azeitao, Pourugal, 1992

Macon-Chardonnay
Domaine Talmard, France, 1991, Saone-et-Loire

Badger Mountain Chardonnay
Columbia Valley Washington State 1991

Muscadet De Sevre & Maine
Guy Bossard, France 1992

Other selections available

POLICY

NOTICE

It is requested that a minimum guaranteed guest count be provided at least 10 working days prior to your event. The final guest count will be due three working days in advance. In the case of cancellation, you are liable for all costs incurred to that point in time.

DECOR & RENTALS

We would be happy to arrange for tables, chairs, flowers, custom linen, props, music, etc.

SALES TAX

All prices subject to applicable New Hampshire Meals Tax.

THE MONADNOCK SCHOOL OF
NATURAL COOKING AND PHILOSOPHY

P.O. Box 123
Peterborough, NH 03458
603-924-9121

I HAVE A DREAM!

MASTER CHEF
HIROSHI HAYASHI

COOKING FROM WITHIN
SEMINAR SERIES

CONCIOUSNESS (R)EVOLUTION

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